Keto Salmon with Asparagus

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Prep time: 5 min prep + 25 min baking time
Carb: 8 g, Protein: 25 g, Fat: 35 g

Salmon has so much flavor that a simple seasoning of butter and salt is all you need, and it’s the perfect Keto meal with its high fat content. I cook mine frozen (yep, you read that right!) to help maintain moisture.

Ingredients

1 (4-6oz) salmon filet (I get mine frozen from Costco)
1 TB butter
4-6 spears avocado
1/2 avocado

Spread butter and salt on the frozen filet, and bake in the oven uncovered for 20-25 minutes. While it’s cooking, steam asparagus in a pan with water for 5-8 minutes. Assemble everything on a plate, dabbing more butter on the salmon and asparagus before serving.