Keto 3-Egg Omelet Breakfast

Keto 3-Egg Omelet Breakfast

This post may contain affiliate links. For more information, see my disclosures here.

Prep time: 10 mins
Carb: 8, Protein: 18g, Fat: 35g

The simplest Keto meal possible to prepare. I often have it for dinner as well. Super simple and loads of flavor. Eggs cook very fast, so it’s important to have all your ingredients ready before you start.

Ingredients

  • 3 eggs , beaten
  • 2 TB grated cheddar cheese
  • 1 TB milk
  • 1/2 cup blueberries
  • 1/2 avocado
  • salt and pepper to taste
Ingredients for keto 3-egg omelet
Ingredients for keto 3-egg omelet

Step 1: Beat the eggs only until blended. Beating for too long will cause them to break apart when cooking.

 

 

 

 

 

 

 

 

 

 

Step 2: Add the milk to the beaten egg.

 

 

 

 

 

 

 

 

 

 

Step 3: Cook until the egg starts to curl away from the edges of the pan, about 2 minutes.

Recipe for keto 3-egg omelet

 

Step 4: Turn over, turn off the heat.  Add salt, pepper and cheese. Fold over and serve along with the blueberries and avocado.

Recipe for keto 3-egg omelet

Enjoy!

 

2 comments found

    1. Hi Deborah,

      For this breakfast, you can replace the half avocado with 1/3 cup of coconut cream on your berries. It’s like having dessert with your breakfast!

      ~ Sonia

Leave comment

Your email address will not be published. Required fields are marked with *.