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Prep time: 5 min
Carb: 8g, Protein: 7g, Fat: 35g,  

A simple salad almost too pretty to eat! You can use any olives you like – I like kalamata for the added saltiness. The feta cheese has a bold and tangy flavor, and the tomatoes add a burst of sweetness.

Ingredients:

• 2 oz feta cheese
• 10-12 kalamata olives
• 8-10 cherry tomatoes
• 1/2-1 TB olive oil
• a few leaves of basil

Mix everything into a bowl and season with salt.

The feta cheese has some protein in it, but to make this a complete Keto meal, serve with a 3-oz of grilled chicken or steak, or a 2-egg omelet.